Chocolate Chip Cookie Dough Truffles #chocolate #desserts

Chocolate Chip Cookie Dough Truffles #chocolate #desserts

These Chocolate Chip Cookie Dough Truffles are little chomps of egg free chocolate chip treat mixture shrouded in a chocolate covering. Watch the video telling you the best way to make these, at that point look to the base of this post and print out the formula so you can make them at home!

In case you're an admirer of chocolate chip treat mixture, you're going to adore the rich focuses of these Chocolate Chip Cookie Dough Truffles. That is chocolate chip treat mixture shrouded in chocolate. These are so flavorful!

I've never enjoyed chocolate chip treats. Feel free to toss tomatoes at me in the event that you'd like, yet I simply don't generally like them. They're a plain old treat, all things considered, with a couple of studs of chocolate contributes them. Also, they're nothing exceptional to me, except if I can get some treat mixture activity before they meet their destiny in the stove.

Also try our recipe Deep Dish Chocolate Chip Cookie Skillet Brownies

Chocolate Chip Cookie Dough Truffles #chocolate #desserts

Egg free chocolate chip cookie dough chilled and dipped in chocolate to create truffles!


  • 1/2 cup (1 stick) salted butter
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour (see Recipe Notes)
  • 1 14-ounce can sweetened condensed milk
  • 1 cup miniature chocolate chips
  • 1 1/2 pounds chocolate bark, for melting and dipping
  • additional chocolate chips & sprinkles, for topping


  1. In a large bowl, use an electric mixer to cream together butter and brown sugar. Add the vanilla. Beat in the flour, 1 cup at a time, until it is incorporated and you no longer see chunks of brown sugar (if you spot any, just squish them). Beat in the sweetened condensed milk and mix until well-combined. Stir in 1 cup of chocolate chips.
  2. Cover the bowl of cookie dough and refrigerate until the dough is firm (at least 1 hour- maybe more... you want the dough to be quite firm). Use a small cookie scoop to scoop out heaping tablespoonfuls, roll into balls and place on a waxed paper-lined cookie sheet. Place all of the rolled balls back into the refrigerator until you are ready to dip them in chocolate.
  3. Melt the chocolate bark in a glass bowl- easiest to do in the microwave in 30 second bursts, stirring after each heating time, until smooth. Use a spoon to help you dip the chilled dough ball into the chocolate and roll it around to cover all sides. Place it on a waxed paper-lined platter. Sprinkle with any desired toppings. Repeat with the rest of the dough balls. They'll begin to set pretty quickly. Keep them refrigerated until ready to serve.

*To eliminate any dangers of using raw flour, toast your flour in the oven for 10 minutes at 350 degrees F.  Then it will be safe to use in an uncooked cookie dough recipe like this one.
*I use the Ghirardelli Candy Making Dipping Bar- both Double Chocolate and White flavors. It's available at Sam's Club- they may have it at Costco too.
*You may wish to speed up the chilling process and place the balls into the freezer, but it's not such a good idea. The dough freezes up and then when it begins to warm up again- it expands and may cause the chocolate coating to crack.
*Have your own favorite cookie dough recipe? Leave out the eggs, add a little milk to compensate for any dryness in the dough, and try making truffles with your own recipe!

Read more our recipe Mango Green Tea Lemonade

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