It is Feast 'n Devour time again and this month is blueberries! It is as of now insane sweltering here in Arizona so I went the no-prepare course, as in frigid virus Frozen Blueberry Margaritas to praise summer's blueberry gather. With Memorial Day and fourth of July as a top priority, I included a touch of energetic flare to my mixed drinks… ..

To be completely forthright, these were initially going to be Red White and Blueberry Margaritas… however I couldn't inspire the layers to remain isolated. So I rejected that thought and kept the red, white and blue shimmering sugar {that are at present sold out} and adorable energetic Foil Fun Pix {affiliate link} in my flavorful Frozen Blueberry Margaritas. Happy without the problems, LOL

Begin with the least setting, progressively expanding until the point when blend is smooth and totally joined.


Also try our recipe : HIGH FIBER SMOOTHIE #smoothie #drink

Ingredients :
  • 2 1/2 cups frozen blueberries
  • 1 cup ice cubes
  • 1/2 cup silver tequila
  • 3 Tablespoons super fine sugar
  • 2 Tablespoons fresh lime juice
  • 1 Tablespoon Cointreau or triple sec
  • lime juice and course sugar to rim the glasses
Instructions :
  1. Place all ingredients into the blender.
  2. Start with the lowest setting gradually increasing until mixture is smooth and completely combined.
  3. Rub lime juice around the rim of two margarita glasses. 
  4. Dip glasses into superfine sugar spread out on a small plate.
  5. Divide margarita between each glass and serve with a straw and lime slice.
Source : 

Post a Comment