Lemon Garlic Butter Shrimp with Asparagus #healthyeat #dinner

Lemon Garlic Butter Shrimp with Asparagus #healthyeat #dinner

Go into my life the recently obtained OXO Good Grips Garlic Press. I was basically stunned at how rapidly and how effectively it was to strip the garlic, cut the finishes, and press it. VIOLA! Minced garlic with one press. Obviously, I was/am a cheerful camper.

Furthermore, hello, I have an inclination that I am doing my fingertips an administration in sparing them from getting cut! Mincing little cloves of garlic isn't for the black out on a fundamental level. Or then again, for my situation, the klutzy individuals. I keep the bandaids available.

So in case you're hoping to spare yourself some time, sticky fingers, and a garlic-smelling cutting load up – you are going to adore the utilization of a garlic press!

Lemon Garlic Butter Shrimp with Asparagus #healthyeat #dinner

Also try our recipe : Bacon Wrapped Green Bean Bundles #dinner #Wrapped

Ingredients :

  • 1.5 lbs medium raw shrimp peeled and deveined, tail-on or tail-off
  • 2 tbsp butter
  • 1 tbsp minced garlic
  • 1 tsp italian seasoning
  • 1/4 tsp onion powder
  • salt and pepper to taste
  • 1/4 tsp smoked paprika or regular

  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 lb asparagus
  • salt to taste

  • 2 tbsp parsley
  • 1/2 lemon juiced

Instructions :
  1. Place a large non-stick skillet with butter over medium heat. Once melted, add the shrimp. Season with salt and pepper (to taste). Allow to cook 1-2 minutes on one side.
  2. Add the minced garlic, italian seasoning, onion powder and smoked paprika. Stir to combine and flipping the shrimp to cook on the opposite side.
  3. Cook for 1-2 minutes or until the shrimp has turned pink. Transfer to a plate and cover with foil to keep warm.
  4. Combine the butter and olive oil to the same pan. Once the butter has melted, add the asparagus. Season with salt (to taste). Allow to cook until the asparagus is fork-tender. Approximately 4-6 minutes. Time will be dependent on how thick the asparagus is.
  5. Add the shrimp back to the pan. Squeeze half of a lemon over the top of the shrimp and asparagus. Allow to cook for 1-2 minutes.
  6. Remove from heat, garnish with parsley and serve immediately.
Source : bit.ly/2M94v96

Post a Comment