Peanut Butter Lasagna #lasagna #peanut

Peanut Butter Lasagna #lasagna #peanut

Nutty spread Lasagna has layers of feathery nutty spread filling, rich chocolatey pudding and a sweet whipped garnish all settled on a chocolate Oreo treat covering. This simple no prepare sweet can be set aside a few minutes and is a potluck top pick!

This Peanut Butter Lasagna is an astounding treat formula that is both light and rich in the meantime! Chocolate lasagna has been quite a while most loved in my family… and not many things run preferred with chocolate over nutty spread!

The base layer is a no heat Oreo treat scrap base however any kind of sandwich treats (counting Nutter Butters) would work flawlessly in this formula. I do utilize the entire Oreo in this base, including the icing. You will get the best outcomes utilizing a sustenance processor or blender to get genuinely fine scraps. On the off chance that you don't approach a nourishment processor, you can surely put the treats in a cooler pack and squash them with a moving pin. When blended you'll need to squeeze them into the skillet as solidly as could be expected under the circumstances (I in some cases utilize another dish a similar size and press it immovably on top to get a smooth surface).

Peanut Butter Lasagna #lasagna #peanut

Also try our recipe : TRES LECHES CAKE #cake #dessert

Ingredients :

  • 36 Oreo Cookies
  • 1/3 cup butter melted
  • 8 oz cream cheese softened
  • 1 cup smooth peanut butter
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 1/2 cups whipped topping such as Cool Whip
  • 2 boxes of instant chocolate pudding 4 servings size
  • 2 3/4 cups milk
  • whipped topping
  • 1 bag of Reese’s Mini Peanut Butter Cups
  • peanut butter chips
  • Chocolate Syrup optional

Instructions :

  1. In a food processor, finely crush oreo cookies. Stir in melted butter. Press into a 9″ x13″ pan or glass dish. Place in the freezer while preparing the next layer.
  1. With mixer on medium, cream cheese, milk & peanut butter until fluffy. Slowly add in powdered sugar. Gently fold in whipped topping.
  2. Spread the peanut butter layer on the Oreo crust. Place in the freezer while preparing the next layer.
  1. In a bowl, mix together both boxes of pudding mix and milk. (Note: This will be less milk than called for on the box. You want this layer a little bit thicker than pudding.)
  2. Spread the pudding onto the peanut butter layer. Place in the fridge and allow to set for about 5 minutes.
  3. Top with remaining whipped topping, chopped Reese’s Mini Pieces, peanut butter chips and chocolate sauce if desired. Refrigerate at least 3 hours.
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