RHUBARB AND GINGER GIN RECIPE #healthydrink #recipe

RHUBARB AND GINGER GIN RECIPE #healthydrink #recipe

Appreciate this fruity rhubarb and ginger gin alone, or blended as a long beverage. A scrumptiously unique tipple that is anything but difficult to make and less demanding to appreciate.

More grounded, less expensive and obviously better tasting than purchasing an instant – what isn't to adore? What's more, in the event that you just have two beverages, you can adhere to your Keto diet!

Home made implantations are a delectable method for blending it up with regards to drinks. This rhubarb and ginger gin is the ideal model: easy to make, delightful, thus flexible. It's an incredible change from, however as simple to improve as the realized sloe gin.

We were enlivened to make this having been given a jug of rhubarb and ginger gin at Christmas, I believe that our own is far unrivaled, fresher and undeniably progressively normal tasting, just as far less expensive to make.

RHUBARB AND GINGER GIN RECIPE #healthydrink #recipe

Also try our recipe : Berry Beautiful Smoothie #smoothie #drink

Ingredients :
  • 340 g rhubarb stalks (as pink as you can find, trim the ends and leaves and discard)
  • 140 g white caster sugar
  • 270 ml gin
  • 2 slices fresh ginger

Instructions :
  1. Cut the rhubarb into 2 - 3cm lengths. 
  2. Place all the ingredients into a Kilner or similar jar, seal and gently swirl.
  3. Place in a dark cupboard, giving a gentle shake everyday until the sugar is dissolved.    Taste to test for sweetness and add a little more sugar as needed. 
  4. Leave for 2-3 weeks (no more than 4) - when ready most of the colour will be lost from the rhubarb. 
  5. Strain through a coffee filter, nut milk or jelly bag into clean sterilized bottles. 
  6. Wrap the rhubarb into a clean tea towel and give a really good squeeze to extract all of the gin. 
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