Western Omelet Quiche #omelet #dinner

Western Omelet Quiche #omelet #dinner

This brilliant Western Omelet Quiche is the thing that happens when a flavorful pie and a heated Western omelet impact. Eggs, cheddar, peppers, green onion and ham all prepared together with a delectable rich custard in profound dish pie shell. Not exclusively is this quiche simple yet it warms delightfully, as well. That could just spell flavor in my cookbook.

Quiche helps me to remember somewhat bistro I used to visit with my lady friends for early lunch. We got together no less than one Saturday morning every month to get up to speed with one another and chuckle. Predominantly chuckle.

We frequently met at this little unusual bistro where there was continually something heavenly being offered as the Chef's exceptional of the day. Quiche in each comprehensible flavor was a standard pivot on the menu and dependably a hot top pick. By and by, I think quiche is fitting for any dinner of the day. Particularly when presented with a light natural product compote or a serving of mixed greens of blended plate of mixed greens to round out the feast.

Western Omelet Quiche #omelet #dinner

Also try our recipe : Fat-free Vegan Cheese Sauce and Mac ‘N’ Cheese #dinner #vegan

Ingredients :
  • 1 9 inch deep dish pie shell
  • 4 green onion thinly sliced
  • 1/3 cup chopped green bell pepper
  • 1/3 cup chopped red bell pepper
  • 2 Tbsp butter
  • 4 oz smoked ham chopped and divided
  • 1 1/2 cup colby jack or cheddar cheese divided
  • 1 cup heavy cream
  • 6 large eggs
  • 1 tsp garlic salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/4 tsp ground mustard

Instructions :
  1. Preheat the oven to 375°F. Prick the bottom of a frozen pie shell using a fork. Bake for 5 minutes. Set aside.
  2. In a small skillet melt the butter. Cook the sliced green onion, green pepper and red pepper until softened around 2-3 minutes..
  3. Layer 1/2 of the ham and 1/2 of the shredded cheese on the bottom of the par baked pie shell.
  4. Whisk together the heavy cream, eggs and seasonings until fully combined. Add the cooked vegetables to the custard.
  5. Pour 1/2 over the first layer of ham and cheese then repeat ham, cheese and custard.
  6. Place onto a baking sheet and place into the oven. Bake for 10 minutes.
  7. Lower the oven temperature to 350°F and continue to cook for an additional 30-40 minutes.
  8. Rest on a cooling rack for at least 30 minutes before serving.
Source : bit.ly/2q4Pfxv

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