20-Minute Skillet Tuscan Tortellini #quick #dinner

20-Minute Skillet Tuscan Tortellini #quick #dinner

Only 20 minutes and one skillet is all you'll have to get this delish Skillet Tuscan Tortellini on the table. Everything, including the tortellini, gets concocted in one major dish. Occupied weeknights, here we come.

Like tortellini. Little chomps of chewy, mushy, delicate tortellini essentially live to be splashed. Splashed in sauce. Appetizing, delightful, powerful sauce. Tuscan-motivated sauce. Mushy tortellini is a constantly welcome solace nourishment.

This 20-Minute Skillet Tuscan Tortellini takes regular fixings and merges it together into something uncommon. In each chomp, you'll get delicate, mushy tortellini splashed in a rich and appetizing sauce. Powerful Italian flavors radiate through with tomatoes, chime peppers, garlic, frankfurter, spinach, and Parmesan cheddar.

Also try our recipe BEST AMERICAN GOULASH

20-Minute Skillet Tuscan Tortellini #quick #dinner

20-Minute Skillet Tuscan Tortellini. Quick Comfort Food at its best. Family & friends love this weeknight dinner.


  • 2 TB olive oil
  • 1 green bell pepper, seeded and chopped
  • 1 small onion, chopped
  • 4 cloves garlic, chopped
  • 1 lb bulk Italian sausage (no casings)
  • 1 1/2 cups Bertolli pasta sauce
  • 1 (14oz) can Italian diced tomatoes, with juices
  • 1/2 cup chicken or vegetable broth
  • 1/2 cup half and half
  • 19 oz frozen cheese tortellini
  • 3 cups baby spinach, torn to bite size
  • freshly ground black pepper
  • freshly shaved/shredded Parmesan cheese


  1. In a very large skillet, heat oil over medium heat until hot. Add bell pepper, onion, and garlic. Stir constantly until fragrant, 30 seconds. Push mixture to the edges of pan and add sausage into the center of pan. Cook and break up sausage; once it’s half-cooked, stir together with the vegetable mixture and continue cooking until browned.
  2. Add pasta sauce, tomatoes with juices, chicken or veggie broth, and half/half. Stir and bring to a simmer. Add frozen tortellini, stirring to submerge tortellini in the sauce. Cover and simmer until tender, about 7-8 minutes. Remove from heat. Add spinach and stir just until wilted. Add 1/4 tsp freshly ground black pepper (or to taste.) Serve immediately with freshly shaved/shredded Parmesan cheese.

For more detail : https://bit.ly/2jtEHpL

Read more our recipe One Pot Cheesy Mexican Lentils, Black Beans and Rice

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