Best fudgy keto brownies #brownies #keto

Best fudgy keto brownies #brownies #keto

These too simple to make keto brownies are too low in carbs, fudgy and have a thick and velvety surface that liquefies in your mouth. To make the brownies, we use almond flour, chocolate, spread and they are the best low carb dessert ever – just 2g carbs.

In under 40 minutes you have the ideal keto brownies that are the perfect organization for some keto espresso or your most loved tea.

Watch the well ordered video underneath to see precisely how I make some incredibly fudgy and chocolatey low carb brownies

Best fudgy keto brownies #brownies #keto

Also try our recipe : Chocolate Lava Cakes #chocolate #cakes

Ingredients :
  • 1/2 cup almond flour
  • 3 eggs at room temperature
  • 12 tbsp butter softened
  • 1/4 cup dark cocoa powder
  • 2 oz dark chocolate
  • 3/4 cup erythritol
  • 1/2 tsp baking powder

Instructions :
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line with parchment paper an 8×8-inch baking pan covering the bottom and the sides.
  3. In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds or let the mixture melt on a double boiler.
  4. Meanwhile, combine the dry ingredients: almond flour, sweetener, cocoa powder, baking powder.
  5. In a big bowl beat the crack the eggs and beat them with the mixer.
  6. Add the butter and chocolate mixture and continue mixing.
  7. Slowly mix in the dry ingredients, until you get brownies batter consistency.
  8. Transfer the batter to the baking pan and bake for 15-20 minutes. Depending on the oven you have the baking time may vary. You’ll want to check the brownies from minute 15 to make sure you aren’t overbaking them. The center has to be slightly moist when touching.
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