CAULIFLOWER TORTILLAS #diet #cauliflower

CAULIFLOWER TORTILLAS  #diet #cauliflower

Watch the fast, how-to video telling you the best way to make Cauliflower Tortillas, at that point print out the total formula toward the finish of this post so you can make them at home.

Try not to be terrified. They sound unusual, I know. Interestingly, they are both peculiar and superb.

Cauliflower Tortillas don't possess a flavor like your average corn or flour tortilla by any stretch of the imagination. They're a straightforward substitute for utilizing grains, and they absolutely work.

CAULIFLOWER TORTILLAS  #diet #cauliflower

Also try our recipe : Healthy Sesame Chicken Chopped Salad #salad #healthyrecipe

  • 3/4 large head cauliflower (or two cups riced)
  • 2 large eggs (Vegans, sub flax eggs)
  • 1/4 cup chopped fresh cilantro
  • 1/2 medium lime, juiced and zested
  • salt & pepper, to taste

  1. Preheat the oven to 375 degrees F., and line a baking sheet with parchment paper.
  2. Trim the cauliflower, cut it into small, uniform pieces, and pulse in a food processor in batches until you get a couscous-like consistency. The finely riced cauliflower should make about 2 cups packed.
  3. Place the cauliflower in a microwave-safe bowl and microwave for 2 minutes, then stir and microwave again for another 2 minutes. If you don't use a microwave, a steamer works just as well.  Place the cauliflower in a fine cheesecloth or thin dishtowel and squeeze out as much liquid as possible, being careful not to burn yourself. Dishwashing gloves are suggested as it is very hot.
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