Chicken Cheese and Pesto Quesadilla #lunch #mexicanfood

Chicken Cheese and Pesto Quesadilla #lunch #mexicanfood

I utilized 'smaller than expected' tortillas in this formula and I was attempting to eat the entire thing. I think one about these Chicken Cheese and Pesto Quesadillas could without much of a stretch be shared among myself and the young men for a simple light lunch.

On the off chance that you are wanting to make these for two or three grown-ups, essentially twofold the fixings. There truly is no set in stone approach to make these Quesadillas, insofar as you have the center fixings you will have a yummy feast in the blink of an eye!

Also try our recipe Buffalo Chicken Nachos

Chicken Cheese and Pesto Quesadilla #lunch #mexicanfood

If you are looking for a quick and delicious lunch (or dinner!) this Chicken Cheese and Pesto Quesadilla recipe is for you!

  • 2 Tortillas
  • 100 g of cooked chicken cut into small chunks
  • 1/2 a cup of baby spinach leaves
  • 4 slices of tomato
  • 1/4 cup of mozzarella cheese
  • 20 g of feta cheese cut into small pieces
  • 1 tablespoon of basil pesto

  1. Lightly grease a frying pan and place over a medium heat.
  2. Place one of the tortillas into your frying pan and add the sliced chicken, sliced tomato, baby spinach leaves, mozzarella cheese and feta.
  3. Spread the basil pesto over one side of the remaining tortilla and place on top of the tortilla already in the pan.

For more detail :

Read more our recipe Ground Turkey Sweet Potato Skillet

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