Cinnamon Roll Cake Recipe

Cinnamon Roll Cake Recipe

Regardless of whether you are making it for early lunch, or for Sunday breakfast, your family is going to experience passionate feelings for.

Who doesn't love a decent espresso cake? You are going to cherish this fun bend to a conventional espresso cake formula. You can have it with breakfast since it has the words 'cinnamon move' in the title.

This likewise makes a decent treat after different suppers on the off chance that you can't force yourself to eat 'cake' with breakfast. In any case, this is a soggy and delightful cake.

Try not to be frightened away by the not insignificant rundown of fixings. I wager you have every one of them in your storeroom now. Appreciate!

Cinnamon Roll Cake Recipe

Also try our recipe : COOKIE MONSTER CUPCAKES

Ingredients :


  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup of sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/3 cup melted butter


  • 1/4 cup butter melted
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon


  • 1 cup powdered sugar
  • 2 to 3 tablespoons milk
  • 1/2 teaspoon vanilla

Instructions :
  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.


  1. In a large bowl, mix everything together for the ingredients of the cake.
  2. Pour batter into prepared pan.
  3. For the topping, mix all of the ingredients well in a small bowl.
  4. Drop spoonfuls of topping on the batter and then swirl it with a knife.
  5. Bake in preheated oven for 30 to 35 minutes.
  6. Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)


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