Easy Spiced Hot Fruit Bake #dessert #bake

Easy Spiced Hot Fruit Bake #dessert #bake

Hello companions! I trust your appreciating the Holiday season up until now! Simply telling you this veggie lover Spiced Hot Fruit Bake formula was initially distributed in December 2015. I retested and refreshed substance and photographs. I truly needed to re-share this treat of a Holiday formula since it makes an astonishing early lunch formula, pastry, or breakfast topping. Hell, I make it all year! I trust you don't worry about me republishing. Much obliged to you for following Cotter Crunch Y'all!

My mother used to (and still does) make spiced hot natural product heat for Christmas and New Year's early lunch. Despite the fact that, in the south, we call it Hot Alabama natural product. Try not to ask me for what good reason, I speculated Alabama or guaranteed it first. Haha! All things considered, I'm supposing this is on the grounds that this conventional southern spiced natural product prepare is more spread and sugar than organic product. We Southern's adoration our buttah! I'm a southerner, I know this!

That being stated, I'm resolved to help this dish. Less sugar, more zest, and so on. Additionally, organic product is as of now sweet! That's right, and now I am considerably increasingly resolved to influence this hot organic product to prepare dish " sound ish."

Easy Spiced Hot Fruit Bake #dessert #bake

Also try our recipe : Pumpkin Cream Cheese Muffins #Pumpkin #dessert

  • 2 cup sliced apples
  • 2 cups pear slices
  • 1 1/2 cup fresh cranberries
  • 1 cup pineapple chunks (save the juice)
  • 1 tbsp lemon juice
  • 1/3 cup coconut palm sugar (unrefined) or brown sugar
  • 1 tbsp maple syrup, agave, or honey
  • 1 tsp cinnamon (extra for topping)
  • 1/4 tsp nutmeg
  • 1/2 stick melted butter (4 to 5 tbsp melted vegan butter can be substituted)
  • Optional – An additional 2 teaspoons melted coconut oil or butter to coat walnuts
  • 1/3 cup chopped raw walnuts or pecans
  • extra cinnamon for nuts or serving

  1. Preheat oven to 300F.
  2. In a large bowl, toss your fruit and add in 1-2 tsp lemon juice. Set aside.
  3. In another glass bowl, combine your melted butter, spices, and honey or maple syrup.
  4. Mix in a few tablespoons of your leftover pineapple juice as well.

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