Homemade Honey Corn Dogs #lunch #streetfood

Homemade Honey Corn Dogs #lunch #streetfood

You may believe that creation your very own hand-plunged corn canines would be dull and tedious, yet they're in reality entirely straightforward. You need only a couple of basic fixings (you may even have every one of them close by) for the hitter, some franks and oil for browning. That is it!

To begin, you'll have to prepare the nectar cornmeal hitter. I like to make it in a medium size blending bowl and afterward given it a chance to rest for around 10 minutes with the goal that it gets decent and thick. That is the about the time it'll take for the oil to warm up.

On the off chance that the sausage has additional dampness on it, you can pat it dry. Plunge the sausage in a tall drinking glass loaded with player. Whirl it around to evacuate any overabundance player. To guarantee that the hitter sticks, you'll need the player to contact the stick or stick you're utilizing. I trust your family will love these as much as we do! They're straightforward, scrumptious and ideal for children!

Also try our recipe Hot Dog Nuggets

Homemade Honey Corn Dogs #lunch #streetfood

These homemade honey corn dogs are perfect as snack or appetizer and are ready to go in just 45 minutes! You'll never go back to the freezer kind!

  • ¾ c. yellow cornmeal
  • ¾ c. all-purpose flour
  • 1 tbsp. granulated sugar
  • ¼ tsp. salt
  • 1½ tsp. baking powder
  • 1 egg, lightly beaten
  • 2 tbsp. honey
  • ¾ c. buttermilk*
  • 2 tsp. vegetable oil
  • 12 hot dogs
  • 12 wooden skewers, candy sticks or thin popsicle sticks
  • 2 quarts vegetable oil, for frying

  1. In a large pot or Dutch-oven, heat the 2 quarts of oil to 350 degrees.
  2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, salt and baking powder. Add the egg, honey, buttermilk and vegetable oil, stir until combined. Let sit for 10 minutes.

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Read more our recipe Bruschetta Bread

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