One Pan Ham & Cheese Tortellini #pasta #dinner

One Pan Ham & Cheese Tortellini #pasta #dinner

Ham and Cheese go together like nutty spread and jam. That saltiness of the ham is mellowed my the richness of the cheddar, and on the other side, the smoothness of the cheddar is cut by the saltiness of the ham. My children are immense devotees of tortellini, so matching that with ham and cheddar for National Cheese Day was somewhat of an easy decision.

They are a gigantic help in the kitchen, particularly on occupied weeknights when cooking is the exact opposite thing you need to do. No sweating in the kitchen for a considerable length of time, no warming up the kitchen for an hour with a hot stove. Only 10-15 minutes on the stovetop is all you requirement for this One Pan Ham and Cheese Tortellini!

At the point when the One Pan Ham and Cheese Tortellini is done cooking, you're going to top it with a huge amount of cheddar. Half of that cheddar is mixed right in with the ham and pasta to make the sauce. The remainder of the cheddar is left ideal over the pasta to soften and make that exquisite brilliant covering under the oven.

Also try our recipe 20-Minute Skillet Tuscan Tortellini

One Pan Ham & Cheese Tortellini #pasta #dinner

This One Pan Ham & Cheese Tortellini is super creamy and flavorful, and cooked all in one pan for a quick, family-friendly weeknight meal with easy clean up.


  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 cups diced ham
  • 1 20- ounce package fresh or frozen cheese tortellini
  • 1 3/4 cups low-sodium chicken broth
  • 1/2 cup heavy cream
  • 1 1/2 cups fresh shredded Mozzarella cheese
  • 1/4 cup fresh shredded Parmesan cheese
  • Fresh chopped parsley

  1. Heat olive oil in a large, oven-safe skillet over medium heat. Add onion and cook, stirring often, until softened. Add diced ham and garlic and cook for several minutes, until browned.
  2. Add chicken broth, tortellini and heavy cream. Stir until combined and bring to a boil. Cook for about 8-10 minutes or until most of the liquid is absorbed and tortellini are tender.

For more detail :

Read more our recipe Easy Fettuccine Alfredo With Broccoli

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