Pepperoni Cheese Pizza Bombs

Pepperoni Cheese Pizza Bombs

These Pepperoni Cheese Pizza Bombs are flawlessly gooey! Loaded up with cheddar and pepperoni and encompassed in a delicate and rich bow roll. They are anything but difficult to make and are ideal for lunch, supper, or a tidbit! This post contains subsidiary connections.

It is continually fulfilling. I cherish the gooey cheddar, sauce, zesty pepperoni and firm outside layer. Furthermore, when I see those conveyance boxes, I truly get energized!

Be that as it may, tragically, I make the most dreary hand crafted pizza!

Would anyone be able to state "boring mass of mixture"? Truly, I admit I am the most noticeably bad conventional starting with no outside help pizza producer ever.

Pepperoni Cheese Pizza Bombs

Also try our recipe : Creamy (vegan!) Butternut Squash Linguine with Fried Sage

Ingredients :

  • Crescent Roll Dough
  • 2 sticks White String Cheese 2 sticks cut into 4 even pieces
  • Homestyle RAGÚ® Pasta Sauce Thick and Hearty Traditional
  • 32 piece of pepperoni
  • Italian Herbs
  • Muffin tin

Instructions :

  1. Heat oven to 350 degrees Fahrenheit
  2. Spray a muffin tin with non stick
  3. Open your crescent dough and lay each triangle over an open muffin tin space
  4. Add one teaspoon of Homestyle RAGÚ® Pasta Sauce Thick and Hearty Traditional to each triangle
  5. Add two pieces of pepperoni, then one piece of cheese, followed by 2 more pieces to cover it
  6. Wrap each triangle over and fold into a ball
  7. Sprinkle with herbs
  8. Bake for 8-10 minutes or until golden brown
  9. Serve with an additional side of warm pasta sauce
  10. Enjoy while still warm and gooey.

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