Pineapple Dole Whip Margarita

Pineapple Dole Whip Margarita

I'm thoroughly binding that honest Disney Dole Whip treat with Tequila and lime! Discover how to get that ideal velvety whipped surface beneath.

An appropriate eyes folding again into the head minute when we took that first taste! It's pineapple-y, smooth, thick and refreshingly cold. I've had it on my rundown to endeavor to reproduce from that point forward, yet I thought i'd hold up until the hotter months. I'm a bit nesh, and frigid virus snacks don't speak to me when it's anything colder than strappy shirt climate.

Appeared as though the ideal chance to attempt Dole whip with a turn!!

The formula utilizes solidified pineapple for a decent hit of pineapple taste, while giving the solidified component expected to get that thick, spoonable surface.

Pineapple Dole Whip Margarita


Ingredients :

  • 150 g coconut cream I used the coconut cream from a can
  • 45 ml tequila
  • 20 ml Cointreau
  • juice of half a lime
  • 300 g frozen pineapple pieces
  • 100 g crushed ice optional

Instructions :

  1. Place the coconut cream, tequila, Cointreau, lime juice and frozen pineapple in a blender and blend together until smooth. If you'd like it a little thicker, add in the crushed ice and blend again.
  2. Spoon into two glasses, or if you want the Dole whip margarita to look swirled, spoon into a disposable piping bag and cut the end off, then pipe into glasses in a swirling motion.
  3. Serve immediately. You could decorate with additional pineapple chunks if you like.

Read more our recipe : Southern Strawberry Sweet Tea

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