REESE’S PEANUT BUTTER CUPCAKES

REESE’S PEANUT BUTTER CUPCAKES

These Reese's Peanut Butter Cupcakes are ideal for every one of you that are devotees of nutty spread and chocolate. We begin with a basic chocolate cupcake loaded down with a Reese's Miniature at that point finished with a velvety nutty spread icing.

At the point when Halloween went back and forth, I had a cluster of Reese's Miniature confections remaining. Not exactly the same number of trap or treaters this previous year. What was a young lady to do? I made a yummy No Bake Reese's Peanut Butter Cheesecake. What's more, I likewise made these overly basic Reese's in the center cupcakes. I intended to impart these cupcakes to you in November and got exceptionally occupied with the occasions. So they are currently at long last getting put on the blog.

Since I utilized a cake blend that I had close by, these are very basic. Cake blends can truly accelerate the procedure when I am simply expecting to make a snappy pastry. I made a too yummy nutty spread icing to put on top.

I included a Reese's smaller than usual into the base of every cupcake, prepared, frosted, and after that finished with some slashed Reese's. So charming thus yummy. Chocolate and nutty spread go so well together

REESE’S PEANUT BUTTER CUPCAKES

Also try our recipe : MOCHA CUPCAKES WITH ESPRESSO BUTTERCREAM FROSTING

Ingredients :

  • 1 box Chocolate Cake Mix + Box Ingredients
  • 32 unwrapped Reese's Miniature Peanut Butter Cups
  • 1/2 cup softened Butter
  • 1 cup Peanut Butter
  • 3 tbsp Milk
  • 2 cup Powdered Sugar

Instructions :

  1. Preheat oven to 350.
  2. Line cupcake pan with paper liners.
  3. Prepare batter according to box directions.
  4. Fill liners about 1/2 full with batter.
  5. Place a Reese's into each and gently press in place.
  6. Bake 15-18 minutes.
  7. Allow cupcakes to cool completely.
  8. Cream together the butter and peanut butter.
  9. Slowly adding in the sugar,it gets too thick then adding a little milk to thin.
  10. Continue until all of the sugar is in and the frosting blended and right consistency.
  11. Transfer to piping bag and pipe onto each cupcake.
  12. Chop up remaining peanut butter cups or use chocolate syrup to garnish cupcakes.


Read more our recipe : EASY PANCAKE BITES

Post a Comment

0 Comments