Skinny Banana Chocolate Chip Muffins #chocolate #banana

Skinny Banana Chocolate Chip Muffins #chocolate #banana

Sound banana biscuits with chocolate chips for a little liberality. The greek yogurt includes protein and keeps the biscuits wet. You'll adore these simple banana biscuits — made without spread or refined sugar! This is the main banana biscuit formula you'll require!

Hello there companions! I'm at last back in Chicago following two weeks of movement and am SO eager to get back in the kitchen and create summer formulas for you. Truth be told, creating innovative, solid formulas is my most loved part about my activity. It's the place my mind does something amazing the most and frequently when I feel generally satisfied. I LOVE having the capacity to bring you flavorful, sustaining formulas for you to impart to your loved ones. It just satisfies my heart.

Safe to state my biscuit fixation began with these infants. They're stuffed with protein on account of greek yogurt and are normally improved with just nectar and bananas — alright and a couple of chocolate chips since chocolate chips have the right to be in each eating regimen out there.

Skinny Banana Chocolate Chip Muffins #chocolate #banana

Also try our recipe : Nutella Stuffed Pancakes #pancake #dessert

  • 1 1/2 cups whole wheat pastry flour (or white whole wheat flour)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 bananas
  • 1/4 cup honey
  • 1 tablespoon vanilla
  • 1 tablespoon olive or melted coconut oil
  • 1 egg
  • 1/2 cup nonfat plain greek yogurt
  • 1 tablespoon unsweetened almond milk
  • 1/2 cup chocolate chips

  1. Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. In a medium bowl, whisk together flour, baking soda and salt.
  2. Add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. Blend on high for 1 minute or until well combined, smooth and creamy. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in chocolate chips.
  3. Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20-25 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. Makes 12 muffins.
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