Slow Cooker Buffalo Chicken

Slow Cooker Buffalo Chicken

Here's a formula for you to add to you supper menu this week. The blend of warmth from the custom made Buffalo sauce with the coolness from the natively constructed farm makes one madly heavenly mix. It improves in light of the fact that this moderate cooker bison chicken formula utilizes straightforward and clean fixings and it's snappy to get ready.

You'll require around 10 minutes of planning time to make the hand crafted bison sauce, toss the fixings in a moderate cooker and to prepare the custom made farm. When you return 4-6 hours all you'll have left to do is heat (or weight cook) the sweet potatoes and shred the chicken. Entirely simple, huh? No compelling reason to confound things here.

I think about this as a 'man-accommodating' formula. While this is certainly not a chicken wing formula fundamentally, it without a doubt will fulfill that continuous longing for 'wing sauce'. Also, regardless of whether you're not a wild ox chicken wing fan (like me), I think you'll be enjoyably amazed at the amount you like this formula, as well.

Also, the sauce? Gracious, the sauce. So great. Custom made Buffalo Sauce is easy to make as well – simply great quality ghee, hot sauce and a couple of other wash room staples.

Slow Cooker Buffalo Chicken

Also try our recipe : Crockpot Carnitas with Pork Tenderloin or Loin


  • 1 lb. boneless skinless chicken breast
  • 1 lb. boneless skinless chicken thighs
  • 1 cup hot pepper sauce (such as Whole30 compliant Frank’s Red Hot or Sriracha-not Whole30 compliant)
  • 1/3 cup ghee (may sub coconut oil OR butter (not whole30 compliant) )
  • 3 Tbsp. coconut aminos
  • 1 1/2 tsp. garlic powder
  • 1/2 tsp. cayenne (optional – adds more heat)
  • 8 small baked sweet potatoes (about 7 oz. each uncooked)
  • Homemade ranch dressing (optional)


  1. Place chicken in a slow cooker set on low.
  2. In a small saucepan on medium-high heat, combine the hot sauce, ghee, coconut aminos, garlic powder and optional cayenne. Stir together and heat until ghee is melted.
  3. Pour sauce into slow cooker.
  4. Cook for 4-6 hours on low or until chicken is tender.
  5. Remove chicken from slow cooker and shred with two forks. Return shredded chicken to slow cooker and toss with sauce.
  6. Turn slow cooker to warm (or remain on low) until ready to serve.
  7. Serve chicken in baked sweet potatoes and drizzle with buffalo sauce and ranch, if desired.

Read more our recipe : Greek Cucumber and Arugula Salad

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