Slow Cooker Creamy Tuscan Chicken

Slow Cooker Creamy Tuscan Chicken

Moderate Cooker Creamy Tuscan Chicken is the most extravagant, creamiest slow cooker supper you will ever eat. Also, it is so easy to make.

Velvety Tuscan Chicken has an abundant measure of smooth, thick sauce that preferences incredible served over pasta or pureed potatoes.

A few containers of alfredo sauce are utilized for the sauce. Sun-dried tomatoes, Italian flavoring, Parmesan cheddar, and red pepper pieces include bunches of flavor. Toward the end a sack of infant spinach gets blended in. In addition to the fact that it adds some shading, yet in addition some great nourishment.

Moderate Cooker Creamy Tuscan Chicken is one of my most loved simmering pot dinners ever. Attempt it and I think you'll see it turns into a customary in your supper revolution!

Slow Cooker Creamy Tuscan Chicken

Also try our recipe : EASY PIZZA QUESADILLAS

Ingredients :

  • 1 tablespoon butter
  • 4 boneless, skinless chicken breasts
  • salt and pepper
  • 2 (15-ounce) jars Alfredo sauce with roasted garlic
  • 2 (3-ounce) packages slivered sun-dried tomatoes, NOT in oil
  • 1/2 cup freshly grated Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (5-ounce) bag baby spinach leaves

Instructions :

  1. Melt butter over medium-high heat in a nonstick pan. Season chicken with salt and peppers. Add chicken to pan and cook until browned on both sides.
  2. Place chicken in a lightly greased 6-quart slow cooker.
  3. In a medium bowl mix together alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes.
  4. Pour mixture over chicken. Cover slow cooker and cook on LOW for 3 to 4 hours.
  5. Open slow cooker, mix in spinach. Cover and cook 5 more minutes. Serve.


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