Sparkling Rosé Sangria

Sparkling Rosé Sangria

This Sparkling Rosé Sangria is all that I need to drink this mid year. It's light and invigorating. It's marginally sweet, bubbly and suuuper simple to drink, which is an absolute necessity in the late spring.

Marginally improved strawberry puree is blended with an entire container of rosé, a tad of vodka, a lot of crisply cut strawberries and finished off with shining raspberry lime water.

I wasn't anticipating adding vodka to the blend, but since the wine is basically watered down from the strawberry blend and shimmering water, I thought it required some additional kick.

On the off chance that you need to forget it, the beverage basically swings in to a spritzer of sorts, which is similarly heavenly. It likewise permits you do proudly drink no less than three or four and still portable ordinary exercises.

Sparkling Rosé Sangria

Also try our recipe : PINEAPPLE PARTY PUNCH

Ingredients :

  • 1 cup water
  • 2 cups frozen or fresh strawberries
  • 1/4 cup sugar
  • 1 750 ml bottle dry rosé wine
  • 6 oz vodka
  • 2 cups sliced strawberries (fresh)
  • 20 oz lime raspberry sparkling water
  • 1 pint raspberries

Instructions :

  1. Add water, frozen strawberries and sugar to a medium saucepan. Bring to a boil and reduce to a simmer. Simmer 10 minutes and use a potato masher to smash the strawberries. Simmer another 5 minutes. Cool. 
  2.  Push mixture through a fine sieve, reserve the liquid and toss anything you couldn't get through the sieve. 
  3. Add strawberry mixture, wine, vodka and sliced strawberries to a large pitcher. Let sit for at least one hour. 
  4. Just before serving, add sparkling water and raspberries. Serve over ice.


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