The Ultimate Hummus and Veggie Sandwich #vegetarian #sandwich

The Ultimate Hummus and Veggie Sandwich #vegetarian #sandwich

Hardly any things are more delectable than a superbly executed sandwich. With summer around the bend and today being National Hummus Day I thought a veggie hummus sandwich would be the ideal method to celebrate. I regularly go to an eatery and purchase a tasty sandwich and I generally feign exacerbation a little at myself when I do in light of the fact that it's only a basic sandwich. In any case, basic sandwiches are so great! I think the contrast between a sandwich you make at your home and the one you may arrange at an eatery are the imaginative/fun/flavorful additional items and the quantity of fixings the eatery utilizes contrasted with what you may make at home.

I'm blameworthy of making a million ham or turkey sandwiches on bread with some mayo, a leaf of lettuce, and in case I'm truly over it, a cut of tomato. While that preferences fines it simply isn't an "eatery style" sandwich. I'm not rethinking the wheel on this post, I'm only here to rouse you a little to escape your own sandwich making groove and attempt this excellence.

The key for making this eatery commendable sandwich at home is utilizing Sabra hummus to include a major old flavor support just as a major assortment of vegetables as well. You are going to cherish this! Also, you can't turn out badly with eating a heap of vegetables amidst the day.

The Ultimate Hummus and Veggie Sandwich #vegetarian #sandwich

Also try our recipe : Zuppa Toscana Soup #vegetarian #soup

  • 4 pieces hearty whole grain sandwich bread
  • Hummus (I like all things Sabra, chipotle, traditional, and roasted garlic are all great choices)
  • Fresh spinach leaves
  • 1 large carrot, grated
  • 4 large ripe tomato slices
  • 1 ripe avocado, sliced
  • Thinly sliced red onion
  • Alfalfa sprouts
  • Salt and pepper to taste

  1. Prepare all your ingredients. You can toast the bread if you like in a toaster or leave it untoasted.
  2. Add a thick layer of hummus to the inside all each piece of bread. On two pieces of bread add a thin layer of fresh spinach leaves. Top with grated carrot, then tomato slices, add some salt and pepper to the tomato slices, then add avocado, then red onion, then alfalfa sprouts.
  3. Add the second piece of bread, hummus side down. Slice in half and serve right away.
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