VEGAN MASHED POTATOES WITH GARLICKY KALE

VEGAN MASHED POTATOES WITH GARLICKY KALE

Companions, hang on tight. IT is here. The week we foresee with our stretchy jeans prepared to go. It's Thanksgiving week (!!!!!) and I couldn't be increasingly energized. That is to say, would we be able to discuss the foooood we will all devour in record-breaking sums before we even know what's happening? Yes, this is my sort of occasion.

Clearly whether I will go hard and fast on sustenance one day of the year, it must be the most elite. No weak dishes, plz. I'm happy to show you these rich Vegan Mashed Potatoes with Garlicky Kale that have most certainly passed my Thanksgiving menu requirement✔️ of being super cracking heavenly and all that you would ever need.

I'm not overstating the amount I adore Thanksgiving (sustenance! family! no school!), yet I might misrepresent an insignificant piece with regards to the measure of sustenance I'll push in my face Thursday.

I'm really attempting to be somewhat more careful this time of my bits, on the grounds that consistently I commit a similar error of stuffing myself like a cushion and feeling overly awkward. Ugh.

VEGAN MASHED POTATOES WITH GARLICKY KALE

Also try our recipe : Quick Nori Roll with Cucumber and Avocado Recipe

INGREDIENTS

  • 3 pounds Yukon Gold potatoes
  • 1/2 tablespoon + 2 tablespoons olive oil
  • 3 cloves of garlic, minced, or 1 1/2 teaspoons minced garlic
  • 2 cups kale, stems removed, chopped, and packed tightly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper

INSTRUCTIONS

  1. Bring a large pot of water to a boil.
  2. Wash potatoes. If they are large, cut in half; place in the pot. Let the water return to a boil; cook the potatoes until fork tender, about 20-25 minutes.
  3. Meanwhile, in a skillet over medium heat, place 1/2 tablespoon oil. When hot, add garlic; cook for about 1-2 minutes until fragrant, making sure not to burn it.
  4. Add the kale to the skillet; stir. Saute until the kale is wilted. Remove from heat.
  5. When the potatoes are tender, drain the pot. Place the potatoes in a large bowl. You can either use a stand mixer or a potato masher at this point, or you can place the potatoes in a food processor. Either way, mash or cream the potatoes to your desired consistency.
  6. Add 2 tablespoons oil, kale, salt, and pepper; stir until fully combined.


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