Zucchini “Meatballs” #sidedish #vegetarian

Zucchini “Meatballs” #sidedish #vegetarian

Then again, these Vegan Zucchini "Meatballs" are waaaaay less demanding. They require under 10 fixings and 20 minutes to make, and you should simply clean a bowl and a sustenance processor. That is the sort of formula I like to have on rehash.

Veggie lover Zucchini 'Meatballs'- under 10 fixings and 20 minutes for a solid and flavorful plant-based dinner. Each serving offers 12 grams of protein! (veggie lover + without gluten).

Notwithstanding being genuinely basic, they're additionally stuffed brimming with plant protein and fiber, making them a nutritious choice to have on the dinner plan. You can even prepare them early with the goal that they're prepared to heat and serve on occupied weeknight.

Also try our recipe Baked Eggplant Parmesan

Zucchini “Meatballs” #sidedish #vegetarian

Looking for a delicious meatless meal? Zucchini “Meatballs” are the best! It is meatless, plant based and gluten free. Perfect for vegan dinner.

  • 3 medium zucchini
  • Kosher salt, to taste
  • 2 cloves garlic, minced
  • 1/4 c. Thinly sliced basil
  • 1 Egg, lightly beaten
  • 1 c. panko breadcrumbs
  • 1/2 c. freshly grated Parmesan, divided
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil
  • jar marinara sauce


  1. Grate the zucchini on a medium grater. Line a medium bowl with a kitchen towel. Add the grated zucchini. Season with salt to taste and toss with your hands. Pull up the sides of the towel and squeeze the zucchini until most of the excess moisture is removed.

For more detail : https://bit.ly/2FADHwI

Read more our recipe Spicy Spaghetti Squash Noodles

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