Blueberry Cheesecake

Blueberry Cheesecake

Sweet dreams are made of this! You've gotta attempt this smooth blueberry cheesecake dessert! It prepares in only a couple of minutes and is totally delightful and irresistible.

I cherish convenient pastries that you can without much of a stretch make in a 9×13 meal dish early and take with you to any potluck or exceptional event. This is a clear should attempt swarm satisfying thought!

Truth be told, this is such a simple thought, my ten-year-old essentially made this without anyone else! I cherish that these fixings are anything but difficult to discover and can be custom fitted to your family's preferences with various pie fillings like strawberry (or you could even utilize smashed pecans for a without gluten nut outside!).

In addition, whenever whipped besting isn't your top choice, substitute with a couple some natively constructed whipping cream!

Blueberry Cheesecake

Also try our recipe : BROWNIE BATTER DIP


For the Crust:
  • 3 cups crushed graham cracker crumbs (or 2 sleeves of graham crackers, crushed)
  • 3/4 cup butter, melted
  • 1/3 cup granulated sugar

For the Filling:

  • 2 - 8 oz. packages of cream cheese, softened
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons lemon juice
  • 8 oz. whipped topping, thawed
  • 21 oz. can of blueberry pie filling


  1. Preheat oven to 350 degrees.
  2. Mix graham cracker crumbs, sugar, and melted butter. (Note: I started with crumbs, but if you need to crush whole crackers in a food processor, do that step first.)
  3. Press the mixture evenly into the bottom of an ungreased 9x13 pan. Bake for 10-11 minutes.
  4. Remove crust from the oven and let cool.
  5. Meanwhile, use a hand mixer to mix together cream cheese, powdered sugar, vanilla extract, and lemon juice.
  6. Fold in the whipped topping.
  7. Spread the mixture evenly over graham crackers.
  8. Spread blueberry filling over the top. Chill in the fridge for a few hours or overnight. (I was impatient and placed mine in the freezer for an hour. It worked fine.)
  9. Cut into squares to serve.

Read more our recipe : Golden Grahams S’mores Bars

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