Caprese Pasta Salad is a hit at gatherings! Fill in as a side, serving of mixed greens or tidbit. The blend of tomatoes, Mozzarella and basil is flawlessness!

Caprese Pasta Salad is one of those too simple peasy formulas that works at a social event and whenever of the year. I make this serving of mixed greens a ton consistently, to sit in our ice chest for snacks or snacks and furthermore for both summer and winter parties.

It is so overly straightforward, requiring just a bunch of principle fixings, however it is additionally off-the-diagrams flavorful. It accompanies a notice, however: Once you begin eating it, you won't almost certainly stop. The mix of tomatoes, basil, pasta and mozzarella pearls is so delightfully immaculate you will scarcely trust it.

Italian dressing is my FAVORITE thing to put into a run of the mill pasta plate of mixed greens, yet this Caprese Pasta Salad is no regular serving of mixed greens, individuals. Balsamic vinegar and olive oil hit the nail on the head here in the dressing classification!


Also try our recipe : BAKED PENNE RIGATE


  • 16-oz. box Rotini pasta, cooked to al dente and drained
  • 8-oz. container grape or cherry tomatoes, halved
  • 8-oz. package Mozzarella pearls
  • 1/2 cup fresh chopped basil
  • 1/4 cup pesto
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper, to taste


  1. In a large bowl, combine all ingredients and mix well. Cover and chill until ready to serve!

Read more our recipe : BREAKFAST EGG CUPS

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