Creamy Butternut Squash Alfredo Pasta #dinnerrecipe #healthy

Creamy Butternut Squash Alfredo Pasta #dinnerrecipe #healthy

Smooth Butternut Squash Alfredo Pasta pervaded with crisp sage and thyme at that point idealized with an enhancement of salty bacon on top! This fall formula is plush, tasty, solid and totally compelling.

In this world appearance is everything. The manner in which you look, what you wear, the general population you know, how fruitful you are, the way sound you are, what school you went to, how well your children are getting along in school or sports. The rundown goes on.

We judge ourselves and measure our prosperity as indicated by what society says is achievement. In the event that we 'measure up' at that point there is a feeling of pride since we think we are superior to other individuals who don't 'measure up.' If we 'don't have the right stuff' at that point there is a feeling of shamefulness or disgrace.

Both of these are dangerous.

For what reason am I discussing this? Since this week God has shaken my reality and demonstrated to me an appalling side that I didn't care for seeing. My pride.

Creamy Butternut Squash Alfredo Pasta #dinnerrecipe #healthy

Also try our recipe : SLOW COOKER CILANTRO LIME CHICKEN TACOS #lunch #food

Ingredients :

  • 4 strips of applewood bacon
  • 2 tablespoons butter
  • 1 cup diced red onion
  • 1 garlic clove
  • 3 cups butternut squash cubes
  • 1 cup low sodium chicken stock
  • 1 1/2 tablespoon diced fresh sage
  • 1 1/2 tablespoon diced fresh thyme
  • 1 cup 2% milk
  • salt to taste
  • 2 lb. gluten free pasta (I used quinoa pasta)

Instructions :

  1. In a large skillet add the butter and red onion. Saute until slightly soft, about 1-2 minutes.
  2. Next add in the garlic, saute for 30 seconds, stir and add the butternut squash, chicken stock, sage, and thyme. Stir and cover. Cook until the butternut squash is fork tender, about 8-10 minutes.
  3. When the squash is tender, add the squash to a food processor along with the milk and salt to taste. Puree until smooth.
  4. In the meantime heat a small skillet to medium high heat, add the diced bacon to the pan and saute until the bacon is crispy. About 4-5 minutes. When the bacon is done, place it on a paper towel lined plate to let the grease drain.
  5. Bring a large pot of water to a boil. Add gluten free pasta, cook according to directions, (6-8 minutes) do not overcook.
  6. Drain pasta and add butternut squash sauce to the pasta, gently toss together and top with crispy bacon. Serve!

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