This lovely Crescent Bacon Breakfast Ring will be everybody's end of the week breakfast of decision, it's stacked with bacon, eggs and cheddar. Ideal for informal breakfast also.

I don't think about you yet I adore end of the week morning meals. I cherish ends of the week, however that is the topic of another dialog. In any case, I endeavor to make a decent and unique breakfast each Sunday morning that the two centers and I appreciate.

So when I looked in the ice chest and saw this desolate container of Pillsbury sickle moves, I realized I needed to utilize it to make something heavenly with it. This beautiful breakfast ring struck a chord and obviously I generally have bacon close by, so I chose to make it with bacon. Did I disclose to you bacon would one say one is of my most loved nourishments? I'm certain I did sooner or later in time.

I adore Pillsbury sickles, they're so flexible and I make a wide range of things with them. Obviously you could likewise make your very own mixture for this morning meal, yet why slave in the kitchen when you don't need to.

So this is such a fast breakfast thus heavenly, you could actually utilize any fixings. Immaculate Sunday breakfast.


Also try our recipe : GLUTEN-FREE BREAKFAST HASH

Ingredients :

  • 5 eggs
  • 1/2 red bell pepper chopped
  • 1/2 green bell pepper chopped
  • 1/4 tsp salt or to taste
  • 1/4 tsp pepper or to taste
  • 8 slices bacon fried
  • 8 oz crescent rolls refrigerated, I used 1 can (8 oz) Pillsbury crescents
  • 1 cup cheddar cheese shredded
  • 1 egg for egg wash, optional

Instructions :

  1. Preheat oven to 375 F degrees.
  2. In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they're scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first.
  3. Lay out the crescent rolls on a parchment pepper, like a star as shown in the pictures above.
  4. On each crescent roll lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.
  5. Fold the crescents over. You may brush with the egg wash if you prefer, I did because it gives the ring a nice golden colour.
  6. Bake for 20 minutes or until the crescents are cooked and golden brown. 
  7. Garnish with parsley, if preferred. Serve warm.


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