Crispy Garlic Ranch Roasted Potatoes

Crispy Garlic Ranch Roasted Potatoes

Why has it taken me such a long time to share one of my go-to side-dish formulas? Truly, no thought! I think I become involved with attempting to concoct something imaginative, fun and new when truly, you're presumably most inspired by the formulas I make constantly. As I referenced in my Tuna Cakes blog entry, Jess and I are truly putting an accentuation on highlighting our proven formulas. Formulas that we make frequently and ones we realize you'll cherish!

My Crispy Garlic Ranch Roasted Potatoes may very well be my spouses most loved side-dish. It's normal that it appears on our supper menu week after week (we're somewhat animals of propensity).

The potatoes are hurled in a natively constructed garlic farm flavoring made of dill, parsley, onion powder and garlic powder and broiled to fresh flawlessness. Scraps can without much of a stretch be warmed on an iron or dish OR served in an egg scramble, hash or egg prepare.

In case you're new to our blog… Welcome! 🙂 We're so happy you're here and to make sure you know, we like to keep it basic around here with simple formulas and short fixing records. It's our objective to help you invest less energy in the kitchen so you can invest additional time doing the things you adore. Presently back to the potatoes…

Crispy Garlic Ranch Roasted Potatoes

Also try our recipe : Paleo Chicken Cobb Salad with Buffalo Ranch


  • 1 3/4–2 lbs. small baby red potatoes, halved
  • 3 Tbsp. ghee, melted (or butter)
  • 2 tsp. dried dill
  • 1 tsp. dried parsley or chives
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. sea salt
  • 1/4 tsp. pepper


  1. Preheat oven to 400°F.
  2. In a small bowl mix together the ghee, dill, parsley or chives, garlic powder, onion powder, salt and pepper.
  3. Pour seasoned ghee into 9×13-inch baking dish. Ghee should cover the entire bottom of dish.
  4. Place potato halves in melted seasoned ghee, cut side down. Brush the tops of the potatoes with the seasoned ghee that is pooled between the potatoes halves. Top with a sprinkle of additional sea salt.
  5. Bake for 35-40 minutes until potatoes reach desired degree of crispiness. Bottoms should be nice and golden brown and crisp.

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