Searching for a simple Keto side dish formula? You are going to adore this Easy Cheesy Cauliflower Rice Recipe.

With only a couple of fixings you can have this Keto Cheesy Cauliflower Recipe on the table right away! Attempt this basic Keto formula today!

This Keto Cheesy Cauliflower Rice is the best side dish and can be delighted in with no blame while following the Keto diet. It is stacked with heaps of cheddar and tastes simply like solace nourishment.

On the off chance that you are eating low carb and following the Keto diet, you presumably miss things like Mac and Cheese. Indeed, this cauliflower rice helps me to remember Keto Cauliflower Mac and Cheese.

It has all the decency of macintosh and cheddar without all the carbs. There is so much cheddar and each nibble is simply stunning.


Also try our recipe : Mexican Cauliflower “Rice” #eating #lunch

Ingredients :

  • 4 cups of riced cauliflower see how to make cauliflower rice here - or buy frozen
  • 1 tablespoon butter
  • 1/2 teaspoon garlic salt
  • 4 tablespoons cream cheese
  • 1/4 cup of milk
  • 2 cups cheddar cheese grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt

Instructions :

  1. Preheat oven to 325 degrees. Butter or grease an 8x8 pan and set aside.
  2. If using frozen cauliflower rice, cook to package directions, usually about 3 minutes. If using fresh cauliflower rice, steam for 3-4 minutes on the stove-top or in the microwave until slightly tender. Take the steamed cauliflower rice and squeeze or press between paper towels to remove the excess moisture and set aside. You want the rice to be fairly dry so your dish isn’t watery!
  3. Melt butter in a medium sauté pan over medium high heat. Add celery and onions. Cook for 5-7 minutes or until tender. Turn down heat to medium and add cream to the pan and stir constantly and reduce by half, until thick and creamy and set aside.
  4. In a large bowl combine cauliflower rice, ½ cup of each cheese, chiles, sour cream, veggie mixture and seasonings and stir till incorporated. Spread mixture evenly in the prepared pan and top with remaining cheese. Bake at 325 for 20-25 minutes or until bubbly…Enjoy!

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