FroYo Berry Bites #dessert #cakes

FroYo Berry Bites #dessert #cakes

The main thing that is superior to anything a cooling, reviving sweet on a hot day? A faultless one! These FroYo berry chomps are 100% without gluten, because of the utilization of pounded almonds as the base. Notwithstanding their stunning flavor (which, sort of makes these solidified treats suggest a flavor like cheesecake chomps), they add a touch of protein to the sweet, as well.

At that point, there's that solid Greek yogurt. Rather than utilizing overwhelming cream (with all its immersed fat), we help things up with low-fat Greek yogurt. It conveys the ideal measure of tang to this chomp estimated dessert.

Improve the yogurt up with nectar and some coconut sugar to make an ideal equalization of flavors to fulfill your sweet tooth. In case you're feeling fearless, go above and beyond and make your very own Greek yogurt as opposed to purchasing the locally acquired kind.

Finish everything off with strawberries or raspberries. Discussion about the ideal method to sneak a serving of natural product into your life! They convey a crisp component to the treat, alongside a normally sweet flavor. On the off chance that you don't have any strawberries available, don't hesitate to utilize blueberries or blackberries! A blend of berries will make these FroYo berry chomps look excellent.

FroYo Berry Bites #dessert #cakes

Also try our recipe : OWL RICE CAKE SNACKS #snack #cake

Ingredients :

  • 1/4 cup crushed almonds or almond meal
  • 2 tablespoons coconut sugar, (more for a sweeter FroYo Bite)
  • 2 tablespoons coconut oil, melted
  • 3/4 cup plain Greek yogurt, low-fat
  • 2 tablespoons honey
  • 1 1/2 cups fresh chopped strawberries and/or raspberries
  • 6-cup muffin tin and liners

Instructions :

  1. Line a 6-cup muffin tin with silicone or parchment cupcake liners, or add directly to nonstick muffin tin.
  2. In a small bowl, stir together crushed almonds, coconut sugar, and coconut oil. Spoon a small amount into the bottom of each muffin cup.
  3. In a medium bowl, mix together yogurt and honey. Spoon 2 tablespoons into each muffin cup, covering the crust.
  4. Top with fresh chopped berries. Freeze until firm, about 6 hours. To serve, remove from silicone wrapper and allow to set at room temperature for 8-10 minutes. Enjoy!

Read more our recipe : HEALTHY KID SNACK #snack #dessert

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