Golden Grahams S’mores Bars #bars #cakes

Golden Grahams S’mores Bars #bars #cakes

You can likewise make these Golden Grahams s'mores bars without corn syrup by utilizing 1/4 glass sugar and 1 tablespoon of water.

First liquefy together some smaller than usual marshmallows (we'll utilize the some marshmallows later), 1/2 mugs milk chocolate chips, spread and corn syrup in an expansive pan over low warmth. The key here is to go moderate with the goal that the blend doesn't consume. Have the burner on low and tenderly mix with elastic spatula so the blend softens together.

At that point expel the skillet from the warmth and mix in the grain and the rest of the measure of smaller than expected marshmallows. You'll have to work rapidly here to combine everything before the chocolate blend begins to solidify. It's very sticky so it tends to be somewhat dubious, yet on the off chance that all the grain isn't superbly secured it's absolutely alright.

Golden Grahams S’mores Bars #bars #cakes

Also try our recipe : PEANUT BUTTER CHOCOLATE LAYER CAKE #cake #butter

Ingredients :
  • 5 cups mini marshmallows
  • 1 1/2 cups milk chocolate chips
  • 5 tablespoons butter , or margarine
  • 1/4 cup corn syrup*
  • 7 cups Golden Grahams
  • 1 cup mini marshmallows

Instructions :
  1. Butter/grease a 9x13 inch baking pan.
  2. Add 5 cups marshmallows, milk chocolate, butter, and corn syrup to a large sauce pan.
  3. Melt the mixture together over low heat while gently stirring with a rubber spatula.
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