KETO CHEESE SHELL TACO CUPS #keto #healthydiet

KETO CHEESE SHELL TACO CUPS #keto #healthydiet

I can simply tell what number of hands are raised at this moment, and what number of you are so energized for this formula.

I figured I'd complete a multi day commencement to Cinco de Mayo with a portion of my most loved Keto-Friendly Mexican formulas…

Well… between the absurdity of moving and being 38 weeks pregnant… my unique arrangement didn't exactly work out…

Be that as it may, I'm still truly eager to demonstrate to you the freshest advancement in low carb taco-eating.

KETO CHEESE SHELL TACO CUPS #keto #healthydiet

Also try our recipe : Instant Pot Potato Corn Chowder #healthydiet #instant

Ingredients :
  • cheese cups
  • 6–8 slices of colby jack cheese, or preferred cheese
  • salsa
  • 2 roma tomatoes, diced
  • 3 tbsp diced red onion
  • 1/2 fresh jalapeno, diced finely
  • Juice from 1 lime
  • 3 tbsp cilantro
  • other, optional
  • Sour cream, taco meat of choice, avocado,etc

Instructions :
  1. Preheat oven to 375
  2. Place slices of cheese on parchment lined baking sheet with few inches in between slices
  3. Bake for about 5 minutes or until bubbly and just starting to brown at edges
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