Pizza isn't the main thing individuals miss while going low carb. It is bread when all is said in done. While a burger can be incredible enveloped by lettuce or essentially independent from anyone else, a few people simply don't feel total without the bread.

For a few, this can represent the deciding moment their low carb or keto achievement. The desires simply don't appear to leave except if there is a delightful option. That is the reason I embarked to make a bread/roll that can be utilized for burgers, sandwiches and that's only the tip of the iceberg, yet at the same time fall inside the rules of low carb and keto endorsed.

Utilizing the well known fathead mixture formula with a couple of changes, I made delicate, raised keto fathead rolls that can be utilized for anything. Sliders, sandwiches, supper rolls or essentially covered in spread. I will wager that including a little sugar and a few blueberries would even transform these into a yummy scone for breakfast! The premise of the batter is to make a "gluten" utilizing mozzarella. The mozzarella holds the flour together and helps give the mixture some bite and draw.

When you get familiar with his fathead batter formula you can utilize it as a base for various formulas. We have utilized it for everything from sweet to flavorful. Blueberry bars to custom made calzones. The utilization of mozzarella doesn't block the flavor. In the event that you are making a sweet formula including the sugar or a little cinnamon totally shrouds any exquisite flavor you may get from the mozzarella. It truly is very amazing. Here… strive for yourself!



Ingredients :

  • 2 oz cream cheese
  • 3/4 cup shredded mozzarella
  • 1 egg beaten
  • 1/4 tsp garlic powder
  • 1/3 cup almond flour
  • 2 tsp baking powder
  • 1/2 cup shredded cheddar cheese

Instructions :

  1. Preheat the oven to 425°
  2. In a small bowl, add cream cheese and mozzarella. Microwave on high for 20 seconds at a time until melted.
  3. In a separate bowl, whisk egg until beaten. Add dry ingredients and mix well.
  4. Work mozzarella/cc mixture into dough. Dough will be sticky. Stir in cheddar cheese. 
  5. Spoon dough onto plastic wrap. Dust the top of it with almond flour.
  6. Fold the plastic wrap over the dough and gently start working into a ball.
  7. Cover and refrigerate 30 minutes. 
  8. Cut dough ball into 4. Roll each section into a ball. Cut the ball in half. This is your top and bottom bun !
  9. Sit cut side down on parchment paper or very well greased sheet pan.
  10. Bake 10-12 minutes or until golden and set up.

Read more our recipe : Creamy Ranch Pork Chops

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