This lasagna pasta is brimming with your most loved lasagna flavors, for example, pasta, frankfurter, cheddar, and marinara sauce.

It very well may be made in one pot and takes under 30 minutes to make which is the ideal measure of time to make supper! You can serve this dish with a side plate of mixed greens, Texas toast, arugula serving of mixed greens with cherry tomatoes, or my simple mushy garlic breadstick formula (which can be found underneath).

This dish is a lot simpler to make than lasagna which requires a group of layering.

This dish is a peruser most loved and has been stuck 363K occasions! That is insane! Peruse the audits beneath and watch the video on the most proficient method to make it.


Also try our recipe : Veggie Lovers Baked Pasta


  • 1 lb bowtie pasta
  • 1 tablespoon cooking spray
  • 1 lb  93% lean ground beef or 99% fat-free turkey
  • 1 jar marinara sauce (or 3 cups homemade)
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 heaping teaspoon Italian seasoning
  • 1/4 tsp of crushed red pepper
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup low-fat sour cream or 1 cup plain greek yogurt.

  1. Boil pasta in large pot of salted water until al dente, drain.
  2. In a large skillet, brown the ground beef until fully cooked; drain fat and return to pan.
  3. Add cooked pasta to skillet on top of meat, then drizzle on olive oil. Add the sauce, salt, garlic powder, Italian seasonings. Stir. Add cheese and sour cream. Stir over low heat until cheese is melted and all ingredients are combined.
  4. Taste and add salt and pepper, if necessary. Serve with parmesan or additional mozzarella, if desired.
  5. Divide into 8 equal portions or 1 cup per serving

Read more our recipe : ONE POT CHILI MAC AND CHEESE

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