Stacked prepared potato meal is genuinely flavorful solace sustenance. Made with genuine cheddar, genuine potatoes and genuine bacon, it's a definitive family most loved side dish.

There is an excellent zone in northern Utah loaded up with homesteads, genuine cowpokes and stunning mountain landscape. That is the motivation for Cache Valley® Creamery, well known for making crisp dairy items since 1937! Today their items are sold in stores in Utah and encompassing states. I am glad to join forces with Cache Valley Creamery for this blog entry.

On the off chance that you keep running into me at the market, odds are I will have a major square of Cache Valley Creamery cheddar in my shopping basket. My family eats this cheddar basically consistently cut and in formulas like my Loaded Baked Potato Casserole.

Stacked Baked Potato Casserole is one of my preferred dishes. I use bunches of genuine Cache Valley Creamery Cheddar Cheese, genuine potatoes and genuine bacon, so it can undoubtedly be the fundamental feast or filled in as a generous side dish. In any case, everybody wants to eat it.


Also try our recipe : Dump-and-Bake Aloha Chicken and Rice #dinner #lunch

Ingredients :

  • 4 lbs Red Potatoes, cut into quarters
  • 1/4  cup Butter (Softened)
  • 1/4  cup  Milk
  • 1/2 cup Sour Cream
  • 1 tsp Better Than Buillon Chicken Base
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Garlic Salt
  • 1/2 tsp Garlic Powder
  • 2 cups Cache Valley Creamery Cheddar Cheese, Freshly grated (Divided)
  • 15 slices Bacon, cooked and crumbled (Divided)
  • 3 Green Onions, chopped

Instructions :

  1. Boil potatoes in a large pot of water for about 25 minutes or until tender. Drain well and return potatoes to the pot. Mash the potatoes with a potato masher.
  2. Preheat oven to 350 degrees F. Spray a 13x9 inch baking dish with nonstick cooking spray and set aside.
  3. Add sour cream, butter, milk, salt, pepper, bouillon chicken base, garlic salt and garlic powder to the mashed potatoes. Mix well with a mixer or large spoon.
  4. Stir in 1 cup of freshly grated Cheddar Cheese and 2/3 of the crumbled bacon.
  5. Place the potato casserole mixture in an even layer in the prepared baking dish. Bake in oven for 25 minutes.
  6. Remove from oven and evenly sprinkle the top of the casserole with a cup of grated Cheddar Cheese and the remaining crumbled bacon. Return casserole to oven and bake for 5 more minutes, until cheese is melted.
  7. Remove the casserole from the oven. Scatter green onions on top of the casserole and serve.

Read more our recipe : EASY EGG WRAPS

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