One Pot Unstuffed Cabbage Rolls

One Pot Unstuffed Cabbage Rolls

Stuffed cabbage is a delightful conventional dish from eastern Europe. There are bunches of approaches to make it, however the most natural route is to blend ground meat with onion, garlic, and cooked rice, enclose this filling by bubbled cabbage leaves, spread it with tomato sauce, and prepare it in a goulash dish. The juices from the meat overflow out into the rice and mix with the tomato sauce to make a yummy, generous, flavorful dinner.

Lamentably, making it along these lines is a major issue. You need to cook the cabbage first, and afterward stir up the filling, and afterward load it into the cabbage leaves and move them up and place them in the dish and spoon on the tomato sauce… and afterward trust that the entire thing will cook.

So I chose the time had come to give this confused dish a makeover. Much the same as my Easy Crockpot Lasagna Ravioli and my Chicken Cordon Bleu Bites, these One Pot Unstuffed Cabbage Rolls have all the kind of the first formula, yet they're route simpler to make. No compelling reason to disturb bubbling and stuffing and moving up a pack of cabbage leaves… simply dark colored the meat, include the remainder of the fixings, and let everything stew in one pot until it's finished.

Stuffed cabbage that preferences simply like Grandma's… however without all the work.

One Pot Unstuffed Cabbage Rolls

Also try our recipe : Smashed Chickpea, Avocado + Quinoa Lettuce Wraps

Ingredients :

  • 1 lb lean ground beef 
  • 2-3 garlic cloves minced
  • 1/2 cup onion diced
  • 1 small green cabbage head chopped (about 4 cups)
  • 2 14.5 oz cans diced tomatoes
  • 1 8oz can tomato sauce
  • 1/2 cup beef broth
  • 1 teaspoon paprika
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper

Instructions :

  1. In a large, deep skillet or dutch oven, brown ground beef, onions and garlic together. Cook until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Add cabbage, tomatoes, tomato sauce, broth, paprika, sugar, salt, and pepper and bring to a boil.
  3. Cover and reduce heat, and simmer until cabbage is tender, about 30 minutes.

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