Pumpkin Bars with Cream Cheese

Pumpkin Bars with Cream Cheese

Pumpkin Bars with Cream Cheese is basic and simple treat formula for fall preparing season. Clammy and hot pumpkin bars are delightful breakfast or bite. Be that as it may, this group satisfying treat is sufficiently extravagant to be filled in as a sweet at Halloween party or as light and simple pastry subsequent to Thanksgiving supper.

Pumpkin Bars with Cream Cheese are compelling fall treat! It will be your new most loved and the main fall dessert you need! When you attempt them, you're going to need to make again and again this fall.Although these are a definitive fall treat, I like them so much, so I make them throughout the entire year!

Anyway, would you be able to envision a superior method to begin multi day than with some naturally prepared espresso nearby wet and delightful pumpkin bars. Likewise, nothing will warm you up more and make you feel comfortable on a stormy fall evening, than zesty Pumpkin Bars with Cream Cheese and a cup of hot apple juice.

In any case, Pumpkin Bars with Cream Cheese are impeccable fall treat, breakfast or bite.

Yet, in a not exactly an hour you can have substantial jam move skillet of group pleaser dessert. On the off chance that you need straightforward and simple formula to make in a last moment and convey it to a Halloween gathering or Thanksgiving supper, at that point attempt this Pumpkin Bars with Cream Cheese formula.

Pumpkin Bars with Cream Cheese

Also try our recipe : LEMON RASPBERRY BARS

Ingredients :

Pumpkin Bars:

  • 4 eggs
  • 1 2/3 cups sugar
  • 1 cup vegetable oil
  • 1 ¾ cups pumpkin puree
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda

For Cream Cheese mixture:

  • 16 oz. cream cheese-softened
  • 1 ½ Tablespoons corn starch
  • 1 /3 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs- slightly beaten

Instructions :

  1. Preheat the oven to 350 F and spray 10 x 15 x 1- inch jelly roll pan with non-stick spray, then line with parchment paper and spray the paper, set aside.
  2. To make pumpkin bars first whisk together dry ingredients: flour, baking powder, baking soda and spices, set aside.
  3. In a large mixing bowl beat 4 eggs and sugar. Add oil, pumpkin and vanilla and mix to combine.
  4. Mix in dry ingredients and pour in prepared pan, then smooth the top.
  5. Mix softened cream cheese, sugar, corn starch and  vanilla until smooth. Add eggs and mix just to combine. Transfer the mixture in piping bag or zip-lock bag and cut off the corner. Draw the lines of cream cheese mixture diagonally on top of pumpkin pie mixture.
  6. Bake 25-30 minutes, until the toothpick inserted in the center comes out clean.
  7. Cool completely before serving.

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