SAUSAGE ORZO SOUP #healthy #paleo

SAUSAGE ORZO SOUP #healthy #paleo

Heavenly Italian Sausage Soup with Orzo is our new top pick. It has such a large amount of flavor and surface in each spoonful of it. A portion of dry bread and a major bowl of this soup is unquestionably going to be a winter comfort nourishment.

Invigorating tomato-based juices, zesty Italian Sausage, Orzo pasta and Spinach, this Soup is actually quite fulfilling and filling. I am certain this Sausage Orzo soup will get you through the winter.

Soup doesn't need to exhaust and insipid. Soup can without much of a stretch be made scrumptious and sound in the meantime. What's more, it took me years to persuade the equivalent to my better half. Furthermore, presently he can joyfully have a bowl of soup for supper.

This Sausage Soup is now a family unit top pick. Tomato Soup is an untouched most loved and I make it all around regularly. When the customary Tomato Soup gets an update with fiery frankfurter and pasta, it is surprisingly better, would it say it isn't? My little one was exceptionally eager to see those charming little Orzo pasta and obviously, there was a ton of cheddar on the top for her.

SAUSAGE ORZO SOUP #healthy #paleo

Also try our recipe : Spiralized Sweet Potato Enchilada Skillet #healthy #diet

Ingredients :

  • 500 grams Italian Sausage
  • 1 cup Orzo Pasta
  • 1 tbsp Olive Oil
  • 1/2 Onion
  • 1 tbsp Garlic
  • 1 28 Oz Tomato
  • 1 tspn Dried Oregano
  • 2 tspn Dried Basil
  • 1 tspn red chili Flakes
  • 4 cups Chicken Broth
  • 2 cups Spinach (Tightly Packed)
  • 1/4 cup Half and Half
  • 1 cup Parmesan Cheese

Instructions :

  1. Heat Oil in a heavy bottom pan. Once Warm add chopped onion and garlic. Saute until the onion has softened and raw garlic smell is gone. 
  2. Roughly break sausages to small chunks.  Add to the pot. Saute for 5-6 minutes until they are browned and aromatic. 
  3. Deglaze the pot by adding stocks. Scarp the bottom of the pan to remove any brown bits.  Stir in the tomatoes. 
  4. When the stock comes to a boil stir in Orzo Pasta, oregano, basil, Red chilli flakes, salt and pepper. 
  5. Cover and let it cook for 10-12 minutes in the medium-low heat until Orzo is almost cooked. 
  6. Stir in Spinach to the pot and let it cook for 2 minutes. Switch off the flame.
  7. Stir in half and half, grated parmesan cheese.

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