Summer is here! Yippee! To celebrate, here is a formula for an invigorating and fresh grown-up drink made with pineapple squeeze and soda, ideal for a warm summer evening!

Envision yourself sitting poolside, or on the shoreline, luxuriating in the glow of the sun and unwinding with a glass of this delectable sangria. That sounds like paradise to me!

Pineapple squeeze and soda include only the appropriate measure of flavor pop, and the gin includes some additional kick! It truly is certifiably not a solid beverage, however you can thoroughly skirt the gin on the off chance that you are worried about the measure of liquor. You won't miss it.

I included a couple of blackberries for additional shading pop, yet I wish I had gotten raspberries. I figure a couple of delectable red raspberries would have been staggering! I will recollect that for next time I make it (and there will be a next time, likely huge numbers of them!).

I additionally put some basil leaves for improving purposes – they made the beverages look so new and summery!


Also try our recipe : SUMMER BERRY SANGRIA


  • 1 lemon
  • 1 lime
  • 1 orange
  • 20 ounces pineapple chunks in juice (1 can)
  • 750 milliliter moscato wine (1 bottle)
  • 1/2 cup gin
  • 4 cups ginger ale (you can use diet or regular)


  1. Slice the fruit into thin rounds. Cut some or all in half if you wish.
  2. Place the fruit in a large pitcher. Pour the pineapple chunks and juice in the pitcher.
  3. Add the wine and gin and stir.
  4. Place the pitcher in the refrigerator for an hour or until ready to serve. Make sure the ginger ale is also in the refrigerator so it is cold when you add it.
  5. Right berfore serving, add chilled ginger ale.
  6. Serve with pretty-colored garnishes for a fresh, summery look!

Read more our recipe : SWEET TEA MARGARITAS

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