Strawberries & Cream Daiquiris #drink #cocktail

Strawberries & Cream Daiquiris #drink #cocktail

These solidified strawberries and cream daiquiris are likely not normal for any daiquiri you have experienced previously. Made with new strawberries, sloshed with rum, peach schnapps and straightforward syrup and after that layered with custom made vanilla whipped cream, these boozy, fruity treats are the ideal refreshment to keep close by for your late spring day-drinking capers.

A weekend ago I had the chance to pick my own strawberries and I took full, unbridled preferred standpoint of the circumstance.

A short tractor ride brought me (and my relative and her life partner) to three sections of land of southern Pennsylvania strawberry fields productively populated by stout, ready strawberries, overwhelming on their stems and prime for the picking.

I was close to myself with unexpected fervor, totally overpowered by the endless fat, succulent, warm-from-the sun berries. I collected very huge numbers of them, unfit to stop myself or to try and stay standing for longer than a second prior swooping down to grab up another ideal example or changed monster (which I appeared to be inclined toward and was anxious to flaunt to Zach when I got the opportunity, radiating proudly at their flighty magnificence like the instigator of a bazaar crack show).

Strawberries & Cream Daiquiris #drink #cocktail

Also try our recipe : Frozen Raspberry Peach Sangria #sangria #summer

Ingredients :

  • Whipped cream
  • 1 cup heavy cream 240 ml
  • 1/4 cup powdered sugar 32 g
  • 1/2 tsp pure vanilla extract 3 ml


  • 3 cups strawberries--halved 600 g
  • 3 cups ice cubes
  • 5 oz clear rum 150 ml
  • 3 oz simple syrup** 90 ml
  • 2 oz peach schnapps 60 ml

Instructions :

Whipped cream

  1. In medium sized bowl, with hand-mixer, whip together heavy cream, sugar, and vanilla extract until desired whipped consistency is reached. Set in fridge until daiquiri mix is ready.


  1. In blender, pulse together strawberries, ice, rum, simple syrup and peach schnapps on high speed until smooth and completely blended.
  2. Remove whipped cream from fridge. Pour daiquiri mix into glass, filling approx. 1/3 of the way full, then spoon whipped cream on top of daiquiri and repeat until serving glass is full.

Post a Comment