Good wishes! I'm observing Summer with a delectable and invigorating Berry Sangria!

I made us a huge pitcher of Summer Berry Sangria to commend the way that we at last found a loft! Woohoo!

I had effectively surrendered and chosen to remain at my current (overly costly and small) Manhattan place when a real estate broker called me about this rental I had informed her about some time prior. So we went to look at it (despite the fact that I wasn't also excited about the spot) and for reasons unknown, in view of miscommunication it was a totally better place and that was A-cracking MAZING!

It resembled the chances contrived for us to finish up observing (and getting) this excellent condo, which – incidentally – is a HUGE 2 room and 2 restroom (otherwise known as unicorn in NY/NJ terms) and has an overhang and a stroll in storeroom.


Also try our recipe : SWEET TEA MARGARITAS


  • 1 6 oz container fresh raspberries, rinsed
  • 1 6 oz container fresh blackberries, rinsed
  • 1 6 oz container fresh blueberries, rinsed
  • 1 16 oz container fresh strawberries, rinsed quartered
  • 1 bottle Middle Sister Moscato
  • 1/3 cup raspberry or strawberry liqueur
  • 1/4 cup agave (optional)
  • Raspberry lime seltzer to taste
  • Ice


  1. Combine the berries, the raspberry (or strawberry liqueur), the agave (if using) and the Moscato wine. Chill for 1 to 3 hours.
  2. Before serving, add ice and seltzer to taste!
  3. Notes: The sangria improves as it chills in the fridge. However, if you don't want your berries to be soft, just chill the Moscato, the liqueur and the seltzer separately and toss everything together with the fresh berries right before serving.

Read more our recipe : PINA COLADA SMOOTHIE

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