Unicorn Fruit Dip and Rainbow Fruit Platter #rainbow #fruit

Unicorn Fruit Dip and Rainbow Fruit Platter #rainbow #fruit

This unicorn organic product plunge is certain to be a hit with any admirer of legendary animals. What's more, the rainbow natural product platter is mother affirmed! Plunge new organic product from the rainbow platter in a pastel whirled sweet natural product plunge that will have mouths watering. Serve at your next gathering for the ideal natively constructed unicorn treat!

I adore being a kid mother. Truly, I do. I cherish the harsh and tumble, the soil, raising momma's young men. I adore the way that I can hoard the restroom and realize that I won't need to share my cosmetics.

As an admirer of everything pink and sparkly, I think tossing princess gatherings would be so much fun. Indeed, even as a boyish girl growing up, I adored everything glittery and jeweled.

We have some good times image of my cousin and I sprucing up my poor younger sibling in a tutu and pixie wings since I think I subtly needed a sister for some time there.

Unicorn Fruit Dip and Rainbow Fruit Platter #rainbow #fruit

Also try our recipe : LEMON DROP MARTINI WITH LIMONCELLO #lemon #drink

Ingredients :

  • 1 cup heavy whipping cream
  • 2 TBS sugar
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 1/4 cup pink lemonade
  • Food coloring

Instructions :

  1. Whip cream and granulated sugar until medium thickness. Set aside.
  2. Whip softened cream cheese with the powdered sugar and vanilla until smooth. Beat in juice.
  3. Fold 1/3 of the whipped cream into the cream cheese mixture until incorporated.
  4. Fold the rest of the whipped cream in.
  5. Divide into 5 bowls.
  6. Add 5-10 drops of coloring to each bowl. Gently stir in the coloring.
  7. Add the dips to sides of a gallon sized zip top bag, (or a piping bag) keeping separate as much as possible.
  8. Cut a .5-1 inch sized hole in the corner of the bag. Pipe into a small cup for the dip and serve with rainbow fruits and treats.

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