Sound, nutritious pizza chomps that meet up in only 15 minutes with just 5 fixings!

Jason and I requested a late-night pizza a day or two ago as "post excursion recuperation" nourishment. Be that as it may, when I woke up the following morning, I felt so sick and enlarged the whole day. I realize I don't have the digestion of a 18-yr old however man – I don't figure I can do late night pizza runs any longer!

So when I had another pizza desiring 2 days after the fact, I simply needed to attempt these 5-fixing zucchini pizza nibbles. What's more, kid, was in for a treat.

I genuinely didn't have an inkling what's in store utilizing a zucchini round as a pizza base. All things considered, carbs and I (especially pizza outside layer carbs) have an adoration illicit relationship occurring. In any case, much to my dismay that these zucchini rounds were a stunning substitute for every one of those overwhelming calories.


Also try our recipe : CREAM CHEESE CHICKEN TAQUITOS #dinner #recipe


  • 1 tablespoon olive oil
  • 3 zucchini, cut into 1/4-inch thick rounds
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup marinara sauce
  • 1/2 cup finely grated mozzarella
  • 1/4 cup pepperoni minis
  • 1 tablespoon Italian seasoning


  1. Preheat oven to broil.
  2. Heat olive oil in a large skillet over medium high heat. Working in batches, add zucchini and cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.
  3. Place zucchini rounds onto a large baking sheet. Top each zucchini round with marinara, mozzarella and pepperoni minis.
  4. Place into oven and cook until the cheese has melted, about 1-2 minutes.
  5. Serve immediately, sprinkled with Italian seasoning, if desired.

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