BAYOU CRAB CHOWDER #dinner #lunch

BAYOU CRAB CHOWDER #dinner #lunch

Straight Crab Chowder is bowl of Cajun enhanced flavor. There's healthy potatoes, sweet corn, smoky wiener, kicked up Cajun flavors, lastly succulent crab in this fish Cajun party in a bowl.

This is the second endeavor at making this soup… er chowder. I simply need to state that it is extremely critical to ensure that you have great crab. Along these lines, before you even begin to make this formula ensure that you have acquired a decent compartment of crab. In the main clump, it genuinely wasn't that great. It had that fishy taste to it which intends to me that it wasn't too new and it just DID.NOT taste great by any stretch of the imagination.

That is correct! I'm one of THOSE individuals. Those individuals who can't stand fishy flavors which is the reason I don't care for a variety of kinds of fish. I stick to for the most part cod, haddock, fish, and swordfish. LOVE swordfish. Gee should arrange some fish during the current end of the week. That sounds like an incredible thought!

BAYOU CRAB CHOWDER #dinner #lunch

Also try our recipe : Outrageously Good Stuffed Celery #dinner #recipe


  • 4 slices center cut bacon
  • 12 ounces frozen potatoes
  • 1 1/2 cups frozen corn
  • 4 cups vegetable broth
  • 1 1/2 teaspoons garlic salt
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon thyme
  • 1 teaspoon black pepper
  • 7 ounces turkey kielbasa
  • 2 cups fat free half and half
  • 1 pound cleaned crab meat, divided


  1. Heat a large pot over medium-high heat. Add the bacon and cook until crisp.
  2. Stir in the next seven ingredients (potatoes through black pepper) and bring to a boil. Simmer until the potatoes are heated through. For a thicker soup, use a potato masher to coarsely mash some of the potatoes before adding the sausage.
  3. Cut the sausage in half and then slice in a diagonal. Stir the sausage into the pot and continue to simmer until heated through.
  4. Stir in the half and half and all but 1/2 cup of the crab meat, simmering until it comes to a simmer again.
  5. Ladle into bowls and garnish with remaining crab meat and a sprinkle of Cajun seasoning and serve.

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