Cinnamon Sugar Donut Muffins #baking #dessert

Cinnamon Sugar Donut Muffins #baking #dessert

I'm that individual that will take a doughnut that is all delicate, and rich, and came in cinnamon sugar over a coated doughnut anytime! That is to say, is there much else fulfilling than licking off all that cinnamon sugary goodness that stalls out to your lips? Not by any stretch of the imagination, folks.

Commonly treats like this are held for end of the week morning meals – BUT, school is out for summer. I feel that is a sufficient reason to make these on a Tuesday. Essentially, I'll think of any reason, these are that great. The real biscuit is a very basic player. Be that as it may, don't be tricked by the effortlessness – they have this incredibly light kind of vanilla and flavors.

At that point, when they leave the stove I by and large give them sufficiently long that I can deal with them without consuming my fingertips straight off before I dunk them in spread and move them in cinnamon sugar.

Also try our recipe Churro Sticks

Cinnamon Sugar Donut Muffins #baking #dessert

Cinnamon Sugar Donut Muffins: An easy recipe for cinnamon sugar muffins that taste like an old fashioned donut! These simple muffins bake up in no time and are perfect for breakfast.


  • 1 1/2 Cups All Purpose Flour
  • 1/2 Cup Granulated Sugar
  • 1 1/2 Teaspoons Baking Powder
  • 1/8 Teaspoon Salt
  • 1/2 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Nutmeg
  • 1 Teaspoon Vanilla Extract
  • 1 Large Egg
  • 1/2 Cup Milk
  • 1/3 Cup Butter, Melted and Cooled


  • 1/3 Cup Granulated Sugar
  • 2 Teaspoons Ground Cinnamon
  • 5 Tablespoons Butter, Melted


  1. Preheat oven to 350 degrees.  Grease muffin cups or line with paper liners. Set aside.
  2. In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.  Set aside.
  3. In a small bowl beat the egg.  Add the milk, vanilla extract, and melted butter and mix well to combine.
  4. Add the wet ingredients to the dry ingredients and stir just until moistened, being careful not to over mix.
  5. Spoon batter into muffin cups about 1/2 - 3/4 of the way full.  Bake in preheated oven for 20-25 minutes.  Allow muffins to cool for 5 minutes before removing from pan.
  6. For the topping:  In a small bowl mix together the cinnamon and sugar.  In another small bowl melt the 5 Tablespoons of butter.
  7. Dip the muffins into the butter, then roll in the cinnamon sugar mixture.

Read more our recipe : Cherry Smoothie

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