Loaded Baked Potato & Chicken Casserole #dinner #casserole

Loaded Baked Potato & Chicken Casserole #dinner #casserole

For those of you who are desiring a gooey, mushy, chicken-y, bacon-y, Loaded Baked Potato Casserole, and couldn't care less that there might be a million adhere to-your-ribs (and perhaps your hips) calories in this extreme solace sustenance dish, you should need to keep directly on perusing.

Also, in the event that you need an untouched top pick human will-be-clamoring-for a considerable length of time supper that can nourish a group and be prepared in 45 minutes, at that point this Loaded Baked Potato Casserole is the dish for you!

Stacked Baked Potato Casserole with Chicken to the salvage! Stacked with delicate infant potatoes, tart sharp cream, gooey cheddar, appetizing chicken, peppery chives, a touch of delicate broccoli, and loaded with fresh, smoky bacon (how about we certainly not overlook the bacon), this dish has something to satisfy everybody.

Also try our recipe Cheesy Potato Casserole

Loaded Baked Potato & Chicken Casserole #dinner #casserole

If you're looking for an easy, very satisfying, very filling Loaded Baked Potato Casserole with Chicken, you found it! This is an all-time family favorite and perfect if you need to feed a crowd!

  • 2 lbs chicken breasts, cubed
  • 8 potatoes, cubed
  • 1⁄3 cup olive oil
  • 1 1⁄2 teaspoons salt
  • 1 tablespoon fresh ground pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 3 tablespoons hot sauce
  • 2 cups cheddar cheese, shredded
  • 1 cup bacon, crumbled
  • 1 cup green onion, diced

  1. Preheat oven to 500 degrees.
  2. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
  3. Add potatoes to bowl and allow to marinate for 10 minutes.
  4. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
  5. Coat baking dish with cooking spray.
  6. Spread potatoes evenly in baking dish and bake for 45 minutes, stirring every 15 minutes.
  7. Fry bacon and set aside to drain.
  8. Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce.
  9. Once potatoes are done, spread the chicken on top. Bake for 12 minutes.
  10. Crumble the bacon, grate the cheese, and chop the green onions.
  11. Layer the cheese, bacon, and half of the green onions and bake for 3 - 5 minutes more, until the cheese is melted.
  12. Add fresh green onions before serving.

Read more our recipe : Mexican Quinoa Stuffed Sweet Potatoes

Source : https://bit.ly/3058CcL

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