Loaded Taco Sweet Potato Sliders #healthyrecipe #whole30

Loaded Taco Sweet Potato Sliders #healthyrecipe #whole30

These sweet potato sliders are stacked with treats! Taco-prepared little burger patties over broiled sweet potato "buns" beat with a simple guacamole, chipotle farm and disintegrated bacon. Impeccable as a hors d'oeuvre, party sustenance or a fun feast! Paleo and Whole30 agreeable, family affirmed!

I posted these on my Instagram stories a week ago and individuals went WILD – you folks beyond any doubt love your sliders!

What's more, hello, I don't accuse you one piece – these LOADED sweet potato sliders are all that I was longing for when I made them a week ago, and basically all that I'm desiring at the present time, as well.

With simmered sweet potato "buns", a zesty smaller than expected burger and fixings in abundance, nobody is going to whine about these madly scrumptious nibbles.

Loaded Taco Sweet Potato Sliders #healthyrecipe #whole30

Also try our recipe : Dairy-free Spaghetti Squash Chicken Alfredo #healthy #whole30

Ingredients :


  • 1-2 med/large FAT sweet potatoes scrubbed and sliced into 1/2” thick rounds (you’ll need 10 rounds total)
  • avocado or olive oil plus salt for roasting
  • 1 1/4-1 1/2 lbs grass fed ground beef 85% lean
  • 2 tsp taco seasoning
  • 1/8-1/4 tsp chipotle powder more if you like spice!
  • 1 fresh jalapeño minced
  • 2 cloves garlic minced
  • 1/2 tsp fine grain sea salt


  • 2 med/large ripe avocados
  • 1/4 cup red onion minced
  • 2 clove garlic minced
  • 1 fresh jalapeño pepper minced
  • 2 Tbsp fresh lime juice
  • 1/4 cup chopped fresh cilantro plus more for garnish
  • Sea salt to taste
  • 3 slices nitrate free bacon sugar free for Whole30, cooked and crumbled

chipotle ranch

  • 1/2 cup Paleo mayo either homemade or purchased
  • 1/2 tsp chipotle powder
  • 1 tsp fresh lemon or lime juice
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tsp dried chives
  • Optional salt to taste

Instructions :

  1. Preheat your oven to 425 degrees and line a large baking sheet with parchment paper.


  1. Brush a small amount of the oil on both sides of each sweet potato round and arrange on baking sheet spread apart. Roast for 15 minutes in the preheated oven, flip each one, then continue to roast another 10-15 mins or until soft and beginning to brown.
  2. Meanwhile, combine the ground beef, taco seasoning, chipotle powder, minced jalapeño, garlic, and salt in a mixing bowl. Form mixture into 10 small patties
  3. Heat a large skillet over medium high heat and brush with a bit of cooking fat. You can also grill the patties following the same instructions.
  4. Once skillet is sizzling hot, add patties and fry about 2-3 minutes on each side until desired doneness is achieved. Remove to a plate and cover with aluminum foil to keep warm.

Post a Comment