BREAKFAST QUESADILLAS #vegan #paleo #vegetarian #breakfast #healthyfood

BREAKFAST QUESADILLAS #vegan #paleo #vegetarian #breakfast #healthyfood

Breakfast Quesadillas with bacon, egg and cheddar. A simple breakfast or supper thought your family is certain to LOVE!

For as much as I cherish making and making new plans, I should concede that, much the same as most mothers out there, there are evenings when it's a genuine battle to consider something to make for supper.

At whatever point I'm feeling along these lines, I for the most part go to breakfast for supper Brinner! I can rely on having the majority of the fixings I have to prepare something extremely simple that my family will love, similar to these basic Egg and Sausage Breakfast Taquitos, or my preferred 5-minute Blender Whole Wheat Pancakes.

In case you're consistently searching for breakfast for supper plans JonesBrinner.com has tons, including a not many that I can hardly wait to attempt, similar to these Bacon French Toast Sticks and BLT Breakfast Sandwiches. Furthermore, in case you're adoring the possibility of a morning meal quesadilla you ought to likewise attempt these JalapeƱo and Canadian Bacon Breakfast Quesadillas.

BREAKFAST QUESADILLAS #vegan #paleo #vegetarian #breakfast #healthyfood

Also try our recipe : CREAMY BLACK BEAN TAQUITOS #vegetarian #breakfast #food #yummy #creamy

Ingredients :

  • 6 slices bacon
  • 6 large eggs
  • salt and freshly ground black pepper , to taste
  • 8 ounces cheddar cheese , grated or sliced thin
  • 8 large flour tortillas

For serving:

  • salsa, sour cream and guacamole

Instructions :

  1. Heat a large skillet over medium heat. 
  2. Add the bacon slices and cook, turning once, until crisp and brown (or to your preference). 
  3. Remove to a paper towel-lined plate. Once cooled, chop into pieces. 
  4. Wipe out a little of the bacon grease from the pan. 
  5. Crack the eggs into a bowl and add a splash of water or milk. Whisk until smooth. 
  6. Pour eggs into skillet, season with salt and pepper and scramble until cooked. Remove to a plate.
  7. Cover one flour tortilla with a thin layer of shredded cheese. 
  8. Top with some of the scrambled eggs and some chopped bacon. 
  9. Top with some more shredded cheese and place another flour tortilla on top. 
  10. Carefully set the quesadilla into the pan over medium heat. Cook until the cheese begins to slightly melt and the bottom tortilla is golden brown. 
  11. Carefully flip to the other side and cook for 1-2 more minutes. Remove to a plate.
  12. Slice and serve warm with salsa, sour cream and guacamole, if desired.
 

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