Buttery Garlic Mushrooms #sidedish #keto

Buttery Garlic Mushrooms #sidedish #keto

Skillet singed Garlic Mushrooms are a staple side in any café, bistro, bar or steakhouse, and an immense most loved in homes everywhere throughout the world. Be that as it may, throughout the years I have rolled out a couple of improvements and included a few additional fixings to standard garlic mushrooms to get the BEST flavor!

Regularly, garlic mushrooms are cooked in margarine and garlic, subsequently the name of the formula. In any case, you will love the additional fixings we include much more! Since an additional kick of flavor never harmed anybody!

The two extra (and discretionary) elements of white wine and onion is the thing that makes this plans emerge from normal garlic mushrooms — in a decent and delicious way!

Also try our recipe Paleo Lemon Butter Chicken

Buttery Garlic Mushrooms #sidedish #keto

You will love this easy and delicious 10-minute side dish that pairs with anything! Low carb and Keto approved!


  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/2 an onion chopped (optional)
  • 1 pound (500 g) Cremini or button mushrooms
  • 2 tablespoons dry white wine* (optional)
  • 1 teaspoon fresh thyme leaves chopped
  • 2 tablespoons chopped fresh parsley
  • 4 cloves garlic minced
  • Salt and pepper to taste

  1. Heat the butter and oil in a large pan or skillet over medium-high heat.
  2. Sauté the onion until softened (about 3 minutes).
  3. Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
  4. Pour in the wine and cook for 2 minutes, to reduce slightly.
  5. Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
  6. Season generously with salt and pepper (to your taste).
  7. Sprinkle with remaining parsley and serve warm.

Read more our recipe : Jamaican Jerk Cauliflower

Source : https://bit.ly/2XhcARc

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